5 Festive Dishes for an Easy Eid Lunch (The New York Times)
20 Favorite Recipes from 2017 (TASTE)
Best of 2021 (Longreads)
Cooking for Iftar with Ambassador Murphy (U.S. Embassy Phnom Penh)
DFW Food Talks: Pakistani Food Culture (Delhi Food Walks)
From Lahore to Rawalpindi, It’s Always Lassi Season (Arab News PK)
How a Pakistani Food Blogger Living in Mexico Shops (Racked)
How Chefs Preserve Family Heritage through Food (Per La Mente)
Kitchen Counter Conversations: Desi Holidays & Our Food (Empress Market)
Maryam Jillani of Pakistan Eats on Pakistani Cuisine (Maheen The Globe)
Reworking Pakistani Identity (Dawn)
Saveur Blog Awards Finalist and Winner: Best Food Culture 2018 (Saveur)
Saveur Blog Awards Finalist: Best New Voice 2017 (Saveur)
TASTE Cook In Residence (TASTE)
Tehri, A Dish that Crosses Borders & Connects Communities (Goya Journal)
The (South Asian) History of Curry Powder (The Juggernaut)
Top 25 Stories of 2018 (TASTE)
This easy South Asian brittle needs no thermometer, just TLC (The Takeout)
Why I’m Making “Seven Vegetables” for Diwali This Year (The Kitchn)
Why Pakistan’s Shan Masalas Have a Cult Following in India (Live Mint)