ESSAYS
How I Learned to Break the Rules of Hosting a Dawat (Food52)
Merry Christmas, Happy Eid (TASTE)
Should I Fry a Shami Kebab? (TASTE)
REPORTING
Cambodian Americans Are Ready to Share Their Cuisine, On Their Terms (Condé Nast Traveler)
End of Afghan Cuisine in Pakistan (TASTE)
For Ramadan, More Muslims Shape Diet Around Physical and Mental Health (NPR)
How One Tribe’s Food Became a Culinary Brand in Pakistan (Goya Journal)
Pakistani Cuisine is on the Cusp of a Renaissance (The Juggernaut)
No Self-Respecting South Asian Cook Uses Masalas Out of a Box – Except This One (Heated)
Last Cantinas of Juarez (TASTE)
Sea Salt in Kampot (Whetstone Magazine Volume 10)
Sindhi Food: A Vibrant Cuisine Hidden from the Pakistani and Indian Public (DAWN)
The Sikh Kitchen that Feeds Manila’s Moneylenders (Al Jazeera)
Young Chefs of Juarez (TASTE)
You’re Either Team Biryani or Team Pulao (TASTE)
TRAVEL
For Some of the Best Street Food in Pakistan, Go Here (Food52)
Postcard from Phnom Penh: Getting Out for Curry Puffs (TASTE)
Manila’s Cocktail Scene is Taking Hold in Unexpected Places (Condé Nast Traveler)